Cauliflower Cheese

 

So....I LOVE cheese.... ANY cheese......so when I started my WW journey one of the things I decided to do was to give up cheese...I KNOW....I gave it up....the one thing I love in life....BUT....my WW journey is important and I have no off button with cheese....so imagine my delight when I discovered Eat Lean Protein Cheese....their motto is "Lets put cheese back on the menu".....I mean...I'm IN!!!!

Cauliflower cheese is one of my favourite things to eat and I couldn't make it before ...but now....woo hoo.....so here's the result

I served it with some of the tomato chutney I made a couple weeks ago but when I tasted it with the cauli cheese it wasn't needed so I didn't eat it.

 Ingredients

15g Cornflour

1 portion Cauliflower,

1 tbsp Philadelphia Lightest Soft Cheese

1 Bay leaf, dry

pinch Salt

pinch Black pepper

10 Cherry Tomatoes

120ml Almond Breeze Unsweetened

1 slice Eat Lean Tasty Sliced

 

Method

1. Preheat the oven to 200/ 180 fan/ gas 5
2. Put the cauliflower florets into a microwaveable and ovenproof dish with the bay leaf. Cover with cling film and pierce to allow the steam to escape. Cook on full power for 5 minutes. Remove from the microwave and set aside, remove the bay leaf.
3. Mix together the milk and cornflour in a pan and place over a medium heat. Heat through until the sauce thickens. Remove from the heat and stir in the Philadelphia cheese and half of the grated cheddar.
4. Sprinkle the tomatoes over the cauliflower florets and season well. Pour over the cheese sauce and grate over a good grating of nutmeg. sprinkle the remaining cheese over and bake in the oven for 20 minutes