You may remember a while back I posted about a turkey burger....it was nice but the texture was a bit too dense.....well I said I would be doing some work to resolve that issue and I have, I've been googling and found this here
It's tasty and the texture is a lot nicer than the one I did last time. This version makes 6 which each have a sp value of 2sp.
Definitely a keeper!! :)
Lets stay strong guys
Sue
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Ingredients
500g Turkey Breast Mince, raw
1 slice Weight Watchers Sliced Malted Danish Bread, Blitzed into breadcrumbs
1 medium Onion, finely diced
2 tablespoons Tomato ketchup
1 tablespoons Lemon Juice, Fresh
1 teaspoons Worcestershire Sauce
1 teaspoons Soy Sauce
1⁄4 teaspoons Paprika
2 cloves Garlic, minced (I didn't have any so left it out)
1⁄4 teaspoons Hot Pepper Sauce (Tabasco)
1 pinch Salt, to taste1 pinch Black pepper
Method
Combine all ingredients in large bowl.
Shape into 6 patties.
Pan-fry, or grill until lightly browned and cooked through, about 5 minutes per side.
Shape into 6 patties.
Pan-fry, or grill until lightly browned and cooked through, about 5 minutes per side.
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