Turkey burger with Boodles and a Philadelphia Light Cream Cheese sauce

Quick dinner tonight.......turkey burger from the freezer made with my failsafe Philadelphia Cheese sauce.......6sp


So the turkey burger was made and frozen a few weeks ago. Its 85g of turkey mince with a couple of tablespoons of finely diced onion and the juice and zest of 1/2 lemon mixed in and to cook it I used our handy dandy Breville airfry ......

 .....I LOVE this gadget (except for the damn colour!!)......I'm finding new ways to use it all the time......so tonight instead of grilling/frying the turkey burger I put it in the Breville for 7 minutes and it was fab.... I always find turkey a bit tough and these burgers have been in the past....tonight this one was much better (still slightly tougher than a beef burger but I'm working on it!!!)


The sauce is super easy to make, I use it for everything...the basic recipe is a bit of finely diced onion fried off in some frylight (add a bit of water so they don't stick) with 2 tablespoons of Philadelphia Light Cheese allowed to melt into it then mix it over the butternut squash noodles (this sauce had two turkey rashers cooked off in the Breville and cut into pieces mixed in also). I then topped it with my turkey burger........yummy.......