It can work with any vegetable (just about)....so I used what I had in....cucumber, carrot and red cabbage (I had the red cabbage in because I made Slice of Slim Sweet and Savoury Red Cabbage)......I'll post that soon
The notes say that you can use any number of combinations of vinegars, spices and herbs. I decided to start very simply....I used Cider Vinegar, mustard seeds and Black peppercorns......I'll experiment as I go along....
So its really easy to do although the smell of the pickling liquid hangs about for a little while afterwards!!!
I used it here
The recipe and notes are here
Lets stay strong guys
Sue
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