Frittata

I had some stuff in the fridge to use up and I realised that I hadn't had a frittata for AGES.....LOVE frittata.....great for lunch, dinner and snacks....so it just had to be done. Frittatas are great for a last minute go to dish because you can put pretty much anything into them, here is a great article on what to put into a frittata.

Lets stay strong guys
Sue

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Ingredients

1 onion, sliced
4 bacon medallion, sliced into strips
handful of cherry tomatoes
55g goats cheese (55g only because thats what I had left)
3 Eggs
salt
pepper
Spray Oil

Method

Preheat the oven to 200deg/ 180 fan/ gas

Start by skinning the tomatoes. Put a small cut in the bottom of the tomato and place in a small bowl, pour freshly boiled water over. Allow to stand for 20 - 25 seconds. Remove from the water using a slotted spoon. The skin should just slide off using a piece of kitchen roll to protect your fingers. Cut into quarters. This step isn't really necessary but I feel that it is worth it, I think sometimes the skins of cherry tomatoes can be a bit tough when they have been cooked.

Spray a frying pan with the oil and fry the sliced bacon pieces until brown, set aside with the tomatoes.

Whisk the eggs until light and fluffy.

Spray a large square ovenproof dish with the spray oil and then layer everything except the egg white mix  and the goats cheese. Pour over the egg and season to taste. Dot the goats cheese on top and place in the preheated oven for 20 - 25 minutes until cooked through.

Slice in to portions and serve with your chosen side dishes (adding the appropirate sp)