Another quick dinner tonight....childcare duties...!!
This is a portion of the Sausage and Ale Casserole I did for British Sausage Week.....it made six portions and hubby doesn't like sausage casserole so instead of scaling it down for me I made the full recipe and froze some portions for emergency days.....like today...!!
Had some thin asparagus spears that needed using so roasted them with some WW Balsamic Glaze (its 0sp but if you use 2 sachets, as I did, it is 1sp) and 'riced' a bit of cauli that was rolling around in the bottom of the fridge.....but to add a bit of variety I decided to soak a few stems of Saffron in some warm water and add that as I microwaved it.....you can't see in the photo but it did go a lovely pale lemony colour
So....all in all, a freezer friendly, quick fix meal for 6sp (5 for the casserole and 1 for the balsamic glaze)
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